Celebrate nature's delights
Raw Lemon Coconut Tart
Take time out to treat yourself and your loved ones with this delicious tart. We have have partnered with Nutritionist Jacqueline Alwill to create the perfect wellness treat that is vegan, sugar and dairy free.
Raw Lemon Coconut Tart15
3/4 cup of oats
1 cup medjool dates, pitted
3/4 cup dessicated coconut
2 tablespoons vanilla essence
1/3 cup coconut oil
1/4 cup maple syrup
Juice from 3 lemons
1/2 cup dessicated coconut
2 medium bananas
Fresh seasonal berries
1. For the base, place all ingredients in a food processor and blend until well combined and forming a dough like consistency.
2. Press base into a lined spring form cake tin or load tin and pop in freezer whilst blending the top.
3. For the top, place all ingredients in a a food processor and blend until well-combined then pour over the base ingredients and spread evenly.
4. Freeze for 5 hours to set.
5. Allow to thaw for 10 minutes and top with fresh seasonal berries before serving.
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