Festive recipes for your holidays
Totally nut free and packed full of goodness. These Chocolate Orange balls don’t need any cooking and will make a decorative addition to your holiday meal!
Ingredients (makes 16 balls)
3 tbsp raw cacao
2 tbsp coconut oil
A pinch of salt
2 tbsp desiccated coconut
Zest of half an orange
Place the oats in a food processor and grind them down to a flour texture.Add the dates, cacao, coconut oil and salt to the food processor and whizz everything together. Add a splash of water to help the ingredients combine fully. Spread the orange zest and desiccated coconut out onto a plate. Remove the sticky mixture from the processor and shape into small balls using your hands. Roll the balls in the zest and coconut to give them a delicious coating. Place in the
fridge to harden.
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